If you go to the tourist attractions of the lake or Mount Batur Kintamani, then when the harvest season comes around July to September, you will find orange trees with fruit that are very dense along the road. Kintamanis orange fruit varieties can be bought along the journey at a cheap price.

The type of this fruit, which is produced in the district of Kintamani Bangli, is a kind of citrus with a sweet taste and a thick skin texture. And, of course, contained a lot of water. In addition, there are two varieties grown in this area.

This plant grows on a plateau like the Kintamani area. Growing at 900–1200 meters above sea level, with cold natural conditions, it is supporting the growth of citrus fruits to become fertile and fruitful. When the harvest time comes, Kintamani oranges are sold to local markets and fruit shops. By the local community, the orange of Kintamani is also processed into juice to be bottled and also into dodol (sweet fruit cakes).

Awan Village Society in Bangli makes orange juice with the label One Wa juice. Has a delicious taste because it is made from fresh oranges straight from farms and without preservatives.