Salak Fruit Bali is well known by tourists as one of the fruits that exist in Bali and popular as souvenirs from Bali. Biggest salak Bali farms, located in the village called Sibetan, sub Bebandem, Karangasem regency.

Sibetan village is situated at an altitude of 500 meters above sea level with a temperature of about 20 to 30 degrees celsius. Climate and cool air that makes the area very suitable for planted  Salak trees. Type of Salak with various flavors, can be found here. In addition, also with a beautiful view of the mountains and lush trees, ideal for those who like trekking activities.

Salak seed planted by locals Such as pineapple Salak and sugar Salak that tastes very sweet, fresh fruit and with thick inside. The harvest is around December to February. And therefore produce very much, then the local community to develop local products of Salak processed become cakes, Salak chips, Salak syrup, Salak candies, even as Salak wine. You can find these refined products in the souvenir shop Bali. This local product has been imported into foreign countries.

Salak fruit is beneficial to health, because this fruit has a high fiber and can cure various diseases. With existing fiber in fruits, higher than any other fruit. So the fruits are very good and health useful for those who frequently consume regularly.

Benefits of Salak Bali for health such as to maintain eye health as beta-carotene content, greater than mangoes. As diarrhea medication, because the high fiber content. And for those of you who want to diet, then good to consume this fruits because its contain phytonutrients that can help you during diet. This fruits contain a lot of vitamin c.

And not just the meats are loaded with health benefits, but also the seeds of Salak that had been discarded, have many benefits. As for medication gout and hypertension, reduces the risk of heart disease and accelerate blood circulation, reduce the likelihood of developing cancer, as antioxidant, and helps the growth of cells and the seeds can slow aging. For processing of seeds, pulverized and tested in the laboratory.